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French Quarter Cooking Studio - Shrimp Creole, Corn & Crab Bisque, and Bananas Foster

New Orleans, LA
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The New Orleans School of Cooking is regarded worldwide as one of the top culinary travel experiences available. Located in a 1800s molasses warehouse in the heart of the French Quarter, the food, fun, and folklore of NOLA's famous cuisine comes to life right before your eyes. Expert chefs will prepare guests for a full meal consisting of Creole and Cajun classics like Shrimp Creole, Corn & Crab Bisque, and Bananas Foster, all seasoned with history, trivia, and tall tales. Complimentary local beer, Abita Amber, is available for all travelers ages 21 and up.This activity sells out fast, so book now to guarantee a seat at the table!

Duration 2 - 2.5 Hrs.
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Activity Highlights
  • Learn how to cook Creole and Cajun food from experts
  • Take home recipes from the demonstration to make at home
  • Enjoy a great meal after the demonstration is over
  • Complimentary Abita Beer included for ages 21+
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French Quarter Cooking Studio - Shrimp Creole, Corn & Crab Bisque, and Bananas Foster

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Cooking class critic
My grandson and I had a great time. Harriett was funny and quite talented as a cook and teacher. Thank you for the wonderful food and experience.
Carol H.
about 6 years ago
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