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Cajun Gumbo Cooking Class with Southern Food & Beverage Museum

 New Orleans, LA
from
$75
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Includes FREE museum tour!

Explore the world of Cajun cooking and tour the Southern Food & Beverage Museum today. Guests will enjoy an instructive Cajun cooking class focused on Gumbo that will teach the techniques and culture of Louisiana Cajun style cooking so guests can impress friends and family. Guests will also get a guided tour of two museums for a fully interactive and educational day at the Southern Food & Beverage Museum.

Activity Highlights
  • Learn about Cajun Cooking in Louisiana while enjoying lunch in the museum
  • Interactive cooking lesson shows guests how to make a Cajun gumbo
  • Scratch made meal tutorial takes guests from prep to mixing and from to cooking eating
  • Admission includes a private tour of the Southern Food & Beverage Museum

Duration: 2 Hrs.

Menu

Cooking class features

  • Macque choux corn starter
  • Cajun Chicken and Sausage Gumbo
  • "Gateau de sirop", a Cajun spice cake with Steen's cane syrup
What's Included
  • Cooking class
  • Lunch
  • Tour of the museum
What to bring
  • Comfortable shoes and cooking appropriate attire
Restrictions
  • No service animals allowed.
  • Children should be accompanied by an adult.
Additional information
  • A small amount of walking is involved.
  • Please advise of any food allergies at the time of booking.
  • The tour is held rain or shine.
  • Gratuities not included.
  • Experience has a maximum of 20 guests.
  • Kids 11 and under are free.
  • Wheelchair and handicap accessible.
Location

1504 Oretha Castle Haley Blvd, New Orleans, LA 70113, USA

from $75
50 ratings

Cajun Gumbo Cooking Class with Southern Food & Beverage Museum

Availability Calendar

Don't take our word for it

Verified Traveler Reviews

about 2 months ago
Great cooking class offerings. I made one of their fabulous grilled cheese sandwiches in a recent virtual course. It was fantastic and my family loved the...
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Lisa T.
about 7 months ago
I have been meaning to visit for years & I finally got around to it. My first impression upon walking inside was how amazing it smelled & I know I want to...
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Rowan P.
about 7 months ago
I love food culture, so this was right up my alley. For me, it was 100 percent an ephemera museum. There were no tours, no interaction, just a bunch of...
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Jeff O.