Tropical Island Style Buffet

• Assorted Florida fruits
• Caesar salad
• Tri-colored pasta salad
• Key West potato salad
• Roasted chicken with mango glaze
• Tender beef teriyaki
• Chilled steamed shrimp
• Pulled pork in a sweet BBQ sauce
• Blackened white fish in a spicy cream sauce
• Southern style ziti in a zesty sauce
• Yellow rice
• Black beans
• Vegetables
• Fresh baked rolls & butter

Menu subject to change without warning.

• Complimentary beer, wine, rum punch and soft drinks for those with cruise & buffet tickets

• Camera
• Weather appropriate attire
• Sunglasses
• Sunscreen
• Hat

• All minors require adult supervision.
• Not all vessels, decks, doorways or restrooms are wheelchair accessible.
• Must be 21 or older with valid ID to consume or purchase alcohol.
• Minimum passengers required for tour to depart is 20.
• Boat capacity is 150 passengers.
• Masks are required to board the vessel and must be worn in all enclosed areas. Guests will be permitted to remove their mask while seated, when they are eating or drinking.

• Please arrive at least 45 minutes prior to departure to board.
• Paid parking available on-site.
• Cruise departs rain or shine.
• Each vessel is 100% Coast Guard certified with personal flotation devices (PFD) and all required lifesaving equipment, including child PFDs.
• Gratuities not included.
• Certified service animals ONLY are welcomed.
• Handicap Accessible. Access to the upper decks on all vessels is by stairs only.
• Restrooms are available onboard.
• The Cruise Director/DJ provides music for dancing and fun interactive entertainment with a Caribbean flair.
• For groups of 16 or more please call our reservation line, 850-424-5125.