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06/24/2021 ~ 06/29/2021
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Cooking Demo Brunch: Corn & Crab Bisque, Creole Frittata, Pralines & Bloody Mary

 New Orleans, LA
from
$38
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The New Orleans School of Cooking is regarded worldwide as one of the top culinary travel experiences available. Located in an 1800s molasses warehouse in the heart of the French Quarter, the food, fun, and folklore of NOLA's famous cuisine come to life right before guest's eyes. Expert chefs will prepare a full meal consisting of Creole and Cajun classics like Crab Bisque and Creole Frittata, both seasoned with heart, soul, history, trivia, and tall tales. Complimentary local beer is available for all travelers 21+. This activity sells out fast, so book now to guarantee a seat at the table.

Activity Highlights
  • Fun cooking demo by Creole and Cajun experts
  • Take home recipes from the demonstration to make at home
  • Enjoy a great meal after the demonstration is over
  • Great for couples, families, and seniors

Duration: 2 Hrs.

Menu
  • Corn & Crab Bisque

  • Creole Frittata

  • Pralines

  • Bloody Mary

  • *Iced Tea, Coffee, Water and Dixie Beer (a local brew) and Lemonade are included in the cost.

  • *Gluten-free menus are available upon request. Please indicate at the time of booking how many gluten-free meals are needed for the party. Upon arrival an additional $5 per gluten-free meal will be collected.

What's Included
  • Brunch Cooking Demonstration
  • A full meal
  • One Complimentary Dixie Beer
  • Take-away copies of the recipes
What to bring
  • Comfortable clothing and shoes
  • Eagerness to learn
  • ID
Restrictions
  • COVID RESTRICTIONS: All guests attending a cooking class will have their temperature checked upon entering the retail store. (Anyone with a temperature above 100.4 or higher will not be able to attend class.) All guests are required to wear face masks to enter the retail store and classroom. (Masks can be removed once seated. If you step away from the table a mask is required). Employees will have their temperature checked before each shift and will be required to wear masks. Hand sanitizing stations have been placed around the store and classroom and are available to all guests and staff members. Employees are required to perform appropriate hand washing on a timely basis. Guests will be encouraged to maintain a 6 foot safe social distance between themselves and other parties at all times. Classroom seating has been reduced to allow more space between tables.
  • Minimum of 2 guests for classes to occur. Max of 25 students.
  • Rates do not apply to special event or holiday demonstrations.
Additional information
  • Gluten-free menus are available upon request. Please indicate at the time of booking how many gluten-free meals are needed for the party. Upon arrival an additional $5 per gluten-free meal will be collected.
  • Can accommodate shellfish allergies, vegans, gluten free, and vegetarians. There is a $5.00 fee for the substitute meal that would be paid upon arrival.
  • Demo class has family style seating around a table so you may be seated with others.
  • Infants and toddlers that sit on parent's lap are complimentary. Children that require a full seat are charged full price.
  • Ticket includes demonstration, meal, coffee, tea, lemonade, or Dixie Beer.
  • A standard gratuity of 18-20% is recommended.
  • Parking is available off-site for a fee.
  • Certified service animals permitted.
  • A gift shop is located on-site.
  • Handicap accessible with ramp.
  • Restrooms available.
Location

524 St Louis St, New Orleans, LA 70130, USA

from $38
507 ratings

Cooking Demo Brunch: Corn & Crab Bisque, Creole Frittata, Pralines & Bloody Mary

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Verified Traveler Reviews

about 27 days ago
This was my second visit (last time was a few years ago) and I had so much fun. I adamantly recommend to anyone visiting NOLA. What to expect: you'll sit...
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Caroline H.
about 3 months ago
My first time to Nola and I'm so glad I came here. The chef was very informative, entertaining, and engaging. I liked having a mirror over the cooking...
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Kim S.
about 6 months ago
I had such a great experience here. I like to cook at home and was iffy on taking this class. I'm really glad I did!!I did the hands on class with another...
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Sherry S.