Creole Jambalaya Cooking Classes
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Come taste the southern side of life in the state-of-the-art Rouses Culinary Innovation Center. Enjoy an educational and interactive Louisiana-style cooking class that will teach guests the basics of a Creole-style jambalaya, in addition to a creole okra starter and New Orleans' flaming bananas foster for dessert. Throughout the demonstration, guests will have fun learning about the history of Louisiana's traditional dishes. While the food is cooking, enjoy a private tour of the museum. After the tour, lunch is served. This is the cooking class guests have been searching for!
- Learn about the food of New Orleans and Louisiana while guests eat lunch in the museum
- Scratch-made recipes and techniques taught by culinary professionals
- Guided private tour of the museum
- In-depth cooking lesson of Louisiana favorites
Duration: 2 Hours
Cooking class features
- Creole okra and tomatoes
- Creole jambalaya with chicken, sausage, and vine-ripened tomatoes
- Bananas foster with vanilla ice cream
- French bread with butter
- Lunch and a tour of the museum
- Comfortable shoes
- Cooking appropriate attire
- No service dogs allowed.
- Children should be accompanied by an adult at all times.
- Walking is involved during guided museum tour.
- Please advise of any food allergies at the time of booking.
- The tour is held rain or shine.
- Gratuities not included.
- Tour has a maximum of 20 guests.
- Wheelchair and handicap accessible.
- Street parking.
Customers may cancel at least 48 hours prior to their arrival time to receive a full refund minus a $5 service fee. No-shows will not be refunded. Customer may make changes to the reservation without any fees as long as it's outside the 48 hour cancellation period.
1504 Oretha Castle Haley Blvd, New Orleans, LA 70113, USA
Creole Jambalaya Cooking Classes
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