All entrees served with a tropical baby greens salad, bread & house dessert

• Chicken Marsala
• StarLite Chicken & Spinach
• Vegetarian Harvest
• Seafood & Sausage Creole
• Stuffed Shrimp
• Grilled Salmon
• Blackened Red Fish
• Land & Sea (Steak & Stuffed Shrimp)
• Pork Osso Buco

Menu subject to change without warning.

• Admission
• Dancing and live entertainment
• Full cash bar

Exclusions

• Meals & Drinks (Purchased While On Board)
• Gratuities

• Camera
• Weather appropriate attire
• Resort/business casual attire

• All minors require adult supervision.
• Not all decks, doorways or restrooms are wheelchair accessible.
• Must be 21 or older with valid ID to purchase or consume alcohol.
• Minimum passengers required for tour to depart is 20.

Masks are required to board the vessel and must be worn in all enclosed areas. Guests will be permitted to remove their mask while seated, when they are eating or drinking.

• Please arrive 45 minutes early to board.
• Paid parking available on-site.
• Dining Service & beverages not included.
• Food and drinks available for purchase onboard.
• Cruise departs rain or shine.
• The menu contains chicken, beef, salads, and vegetarian options.
• Each vessel is 100% Coast Guard certified with personal flotation devices (PFD) and all required lifesaving equipment, including child PFDs.
• Gratuities not included.
• Restrooms are available onboard.
• Certified service animals ONLY are welcomed.
• Handicap accessible. Access to the upper decks on all vessels is by stairs only.
• Boat capacity is 280 passengers.
• For groups of 16 or more please call our reservation line, 850-424-5125.
• Dress code for the StarLite Yachts is resort/business casual.