French Quarter Cooking Studio - Crawfish Etouffee, Shrimp & Artichoke Soup, and Pralines
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Welcome to The New Orleans School of Cooking where food, fun and folklore are all on the menu! Our entertaining cooking demonstrations are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. Our Creole/Cajun experts teach New Orleans specialties - Crawfish Etouffee, Shrimp & Artichoke Soup, and Pralines, and season them with history, trivia and tall tales. We teach the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all. Our max capacity is 68 so be sure to book soon!
- A fun 2.5-hour cooking demo by Creole & Cajun experts
- Take home recipes from the demonstration to make at home
- Enjoy a great meal after the demonstration is over
- Great for couples, families and seniors
Duration: 2 Hrs.
- Crawfish Etouffee
- Shrimp & Artichoke Soup
- Pralines
Includes Iced Tea, Coffee, Water and Dixie Beer (a local brew) and Lemonade are included in the cost. This menu contains shellfish and nuts. *Gluten free menus are available upon request. Please indicate at the time of booking how many gluten free meals are needed for the party. Upon arrival an additional $5 per gluten free meal will be collected.
- Cooking Demonstration
- A Full Meal
- One Complimentary Dixie Beer
- Take-away Copies of the Recipes
- Rates do not apply to Special Event or Holiday Demonstrations.
- Handicap accessible.
- Restrooms available.
- Certified service animals OK.
- A standard gratuity of 15-20% is recommended.
- Ticket includes demonstration, meal, coffee, tea, lemonade, or Abita Beer.
- A gift shop is located on-site.
- Street parking is available for a fee.
- Parking is available off-site for a fee.
- Infants and toddlers that sit on parent's lap are complimentary. Children that require a full seat are charged full price.
- Gluten-free menus are available upon request. Please indicate at the time of booking how many gluten-free meals are needed for the party. Upon arrival an additional $5 per gluten-free meal will be collected.
524 St Louis St, New Orleans, LA 70130, USA
French Quarter Cooking Studio - Crawfish Etouffee, Shrimp & Artichoke Soup, and Pralines
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