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LA, New Orleans > Cooking Classes
05/22/2019 ~ 05/28/2019
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French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines

14 reviews
850-424-5125
ONLINE DEAL: Delicious meal included after the show. Use promo code COOK45 and save 10% off your cooking demonstration booking!

The New Orleans School of Cooking is a place where food, fun, and folklore are all on the menu! These cooking demonstrations are just as entertaining as they are authentically delicious! Located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter, these Creole & Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, Bread Pudding, and Pralines. The entire experience is well seasoned with history, trivia and tall tales.

Activity Highlights
  • 2.5-hour cooking demonstration at an award-winning location
  • Learn how to cook Creole and Cajun food from experts
  • Enjoy a great meal after the demonstration is over
  • Take home recipes from your demonstration to make at home

Duration: 2.5 Hrs.

Menu
  • Gumbo
  • Jambalaya
  • Bread Pudding
  • Pralines

These dishes do not contain shellfish. Iced Tea, Coffee, Water and Abita Beer (a local brew) and Lemonade are included in your cost. *Gluten free menus are available upon request. Please indicate at the time of booking how many gluten free meals are needed for your party. Upon arrival an additional $5 per gluten free meal will be collected.

What's Included
  • Cooking Demonstration
  • A Full Meal
  • Take-away Copies of the Recipes
Restrictions
  • Maximum capacity per cooking demonstration is 68.
  • Children of any age who require their own seat require a full price ticket.
Additional information
  • Handicap accessible.
  • Restrooms available.
  • Certified service animals OK.
  • A standard gratuity of 15-20% is recommended.
  • Ticket includes demonstration, meal, coffee, tea, lemonade, or Abita Beer.
  • A gift shop is located on-site.
  • Street parking is available for a fee.
  • Parking is available off-site for a fee.
  • Infants and toddlers that sit on parent's lap are complimentary. Children that require a full seat are charged full price.
  • Gluten-free menus are available upon request. Please indicate at the time of booking how many gluten-free meals are needed for your party. Upon arrival an additional $5 per gluten-free meal will be collected.
Cancellation policy

Customers may cancel at least 48 hours prior to their arrival date and time to receive a full refund minus a $5 service fee. Customers that cancel after the 48 hour period will not be eligible for a refund. Customer may make changes to the reservation without any fees as long as it's outside the 48 hour cancellation period.

Location
524 St Louis Street, New Orleans, LA

French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines

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Don't take our word for it

Verified Traveler Reviews

Overall Good Experience
about 19 days ago
History of the food that was demo was interesting. The gumbo and bread pudding were very good. Jambalaya not so much. Annoying, a few late comers for another activity walked through the demo kitchen while our chef was cooking. The class never officially ended or we didn't hear him say thanks for coming. Chef Brandon left the area and went out to the store after making the pralines. The people in the class past the plate of pralines around the room ourselves and then followed Chef Brandon to the store.
Faria S
New Orleans cooking school
about 23 days ago
Brandon was a wonderful instructor--lots of good tips plus he was quite the comedian --
Edythe R
French Quarter Cooking: jambalaya, gumbo, bread pudding, pralines
about 1 month ago
Great experience, the chef was entertaining and knowledgeable. The food was excellent and you were able to have seconds! As soon as I get home I’ll be making the jambalaya and gumbo! I bought all the seasonings... just hope my luggage doesn’t weigh too much! I’d rather throw some clothes out then the seasoning! Hahahahaha!
Sonya B
Delicious and amusing
about 2 months ago
Great food with an amusing and entertaining chef. Definitely worth it. I don't like bread pudding. I LOVED their bread pudding. Sorry, I don't like cajun cooking. I LOVED the entire meal. Guess I'm a convert!
Marsha Laya