French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines

New Orleans, LA

17 ratings

850-424-5125

from

$38

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The New Orleans School of Cooking is a place where food, fun, and folklore are all on the menu! The authentic cooking demonstrations are entertaining and incredibly delicious! Located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter, these Creole and Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, Bread Pudding, and Pralines. The entire experience is well seasoned with history, trivia, and tall tales!

Activity Highlights

2.5-hour cooking demonstration at an award-winning location
Learn how to cook Creole and Cajun food from experts
Enjoy a great meal after the demonstration is over
Take home recipes from demonstration to make at home

Duration: 2.5 Hrs.

Gumbo
Jambalaya
Bread Pudding
Pralines

These dishes do not contain shellfish. Iced Tea, Coffee, Water and Abita Beer (a local brew) and Lemonade are included in cost. *Gluten free menus are available upon request. Please indicate at the time of booking how many gluten free meals are needed for the party. Upon arrival an additional $5 per gluten free meal will be collected.

What's Included

Cooking Demonstration
A Full Meal
Take-away Copies of the Recipes

Restrictions

Maximum capacity per cooking demonstration is 68.
Children of any age who require their own seat require a full price ticket.

Additional information

Handicap accessible.
Restrooms available.
Certified service animals OK.
A standard gratuity of 15-20% is recommended.
Ticket includes demonstration, meal, coffee, tea, lemonade, or Abita Beer.
A gift shop is located on-site.
Street parking is available for a fee.
Parking is available off-site for a fee.
Infants and toddlers that sit on parent's lap are complimentary. Children that require a full seat are charged full price.
Gluten-free menus are available upon request. Please indicate at the time of booking how many gluten-free meals are needed for the party. Upon arrival an additional $5 per gluten-free meal will be collected.

Location

524 St Louis St, New Orleans, LA 70130, USA

French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines

Availability Calendar

Don't take our word for it

Verified Traveler Reviews

I would recommend this to anyone!

about 1 year ago

We had Harriet as our chef/teacher for this 2.5hr course. She was engaging, funny, delightful, and answered all of our questions. Her stories were appropriate and worked with the time involved with cooking. I would recommend this to anyone traveling to New Orleans becuase it was by far the highlight of my trip! Thank you

Jennifer N

Overall Good Experience

about 1 year ago

History of the food that was demo was interesting. The gumbo and bread pudding were very good. Jambalaya not so much. Annoying, a few late comers for another activity walked through the demo kitchen while our chef was cooking. The class never officially ended or we didn't hear him say thanks for coming. Chef Brandon left the area and went out to the store after making the pralines. The people in the class past the plate of pralines around the room ourselves and then followed Chef Brandon to the store.

Faria S

New Orleans cooking school

about 1 year ago

Brandon was a wonderful instructor--lots of good tips plus he was quite the comedian --

Edythe R

French Quarter Cooking: jambalaya, gumbo, bread pudding, pralines

about 1 year ago

Great experience, the chef was entertaining and knowledgeable. The food was excellent and you were able to have seconds! As soon as I get home I’ll be making the jambalaya and gumbo! I bought all the seasonings... just hope my luggage doesn’t weigh too much! I’d rather throw some clothes out then the seasoning! Hahahahaha!

Sonya B