French Quarter Cooking Studio - Shrimp Creole, Corn & Crab Bisque, and Bananas Foster
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The New Orleans School of Cooking is regarded worldwide as one of the top culinary travel experiences available. Located in a 1800s molasses warehouse in the heart of the French Quarter, the food, fun, and folklore of NOLA's famous cuisine comes to life right before your eyes. Expert chefs will prepare guests for a full meal consisting of Creole and Cajun classics like Shrimp Creole, Corn & Crab Bisque, and Bananas Foster, all seasoned with history, trivia, and tall tales. Complimentary local beer, Abita Amber, is available for all travelers ages 21 and up.This activity sells out fast, so book now to guarantee a seat at the table!
Activity Highlights
- Learn how to cook Creole and Cajun food from experts
- Take home recipes from the demonstration to make at home
- Enjoy a great meal after the demonstration is over
- Complimentary Abita Beer included for ages 21+
Duration: 2 - 2.5 Hrs.
Menu
- Shrimp Creole
- Corn & Crab Bisque
- Bananas Foster
- Iced Tea, Lemonade, Coffee, Water and/or Abita Beer (a local brew)
What's Included
- Cooking Demonstration
- A Full Meal
- Take-away Copies of the Recipes
Restrictions
- Rates do not apply to Special Event or Holiday Demonstrations.
Additional information
- Handicap accessible.
- Restrooms available.
- Certified service animals OK.
- A standard gratuity of 15-20% is recommended.
- Ticket includes demonstration, meal, coffee, tea, lemonade, or Abita Beer.
- A gift shop is located on-site.
- Street parking is available for a fee.
- Parking is available off-site for a fee.
- Infants and toddlers that sit on parent's lap are complimentary. Children that require a full seat are charged full price.
- Gluten-free menus are available upon request. Please indicate at the time of booking how many gluten-free meals are needed for the party. Upon arrival an additional $5 per gluten-free meal will be collected.
Location
524 St Louis St, New Orleans, LA 70130, USA
French Quarter Cooking Studio - Shrimp Creole, Corn & Crab Bisque, and Bananas Foster
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Verified Traveler Reviews
Cooking class critic
about 4 years ago
My grandson and I had a great time. Harriett was funny and quite talented as a cook and teacher. Thank you for the wonderful food and experience.
Carol Hettick