Lunch Options

• Cup of chicken/andouille gumbo w/half fried catfish or fried shrimp po-boy
• Cup of seafood gumbo w/half (mild) sausage po-boy
• Red beans & rice with choice of smoked sausage or fried catfish
• Zydeco salad (vegetarian option)
• Eggplant parmesan po-boy (vegetarian option)

Children's Options

• Choice of fried catfish, fried shrimp or chicken nuggets w/fries

All meals include choice of bottled water or iced tea, taxes & gratuity

• Lunch at B&C Restaurant (optional)
• 2 guided plantation tours
• Transportation to and from hotel or B&B

• Comfortable shoes
• Sunglasses
• Sunscreen
• Hat
• Camera
• Water
• Weather appropriate attire

• Children must be accompanied by an adult.
• The minimum number of guests required is 2 for the tour to take place.
• There is no pick up by the airport, New Orleans East, Slidell, or on the North Shore.
• Tour vans cannot accommodate wheelchairs, even collapsible ones, or coolers of any size.
• Not for children age 5 and under.
• Due to the historic nature of the homes access to the second floors is my stairs only.

• A moderate amount of walking is involved.
• The tour is held rain or shine.
• No restrooms on the van.
• Van seats up to 14 passengers.
• Certified service animals are allowed. They MUST have the certificate for the animal.
• Gratuities to guides/driver not included.
• Gift shop on site to purchase drinks and light snacks at Whitney Plantation and Laura Plantation.
• Please note any dietary restrictions at the time of booking.