All tickets purchasing the lunch for cruises Monday - Saturday, include the following menu items:

• Southern Fried Fish
• Baked Chicken
• Red Beans and Rice
• Jambalaya
• Natchez Tossed Salad
• Vegetarian du Jour
• La Louisiane Fresh Sliced French Bread
• White Chocolate Bread Pudding
• Community Coffee and Iced Tea Included

All tickets purchasing the brunch for cruises on Sunday include the following menu items:

• Brown Sugar Pineapple Glazed Ham
• Scrambled Eggs
• Chicken and Sausage Gumbo served with Rice
• Shrimp and Grits
• Fruit Salad
• Biscuits and Gravy
• Turkey Sausage Patties
• Made to Order Waffles with toppings
• Mini Croissants and Biscuits
• Greek Style Yogurt
• Bananas Foster
• White Chocolate Bread Pudding
• French Market Coffee & Iced Tea

Menu items are subject to change by season and availability.

• River cruise
• Cash bar
• Creole buffet (Optional add on)
• Calliope concert 15 minutes prior to boarding
• Narrated bus tour including cemetery stop

• Camera
• Comfortable walking shoes
• Weather appropriate attire

• Rates do not apply to special event or holiday cruises or tours.
• Transfers must be used in conjunction with optional tours.
• Tours do not operate on Mardi Gras, Thanksgiving Day or Christmas Day.

• This tour depart daily, schedules vary.
• Tour will operate rain or shine.
• Boarding will begin 30 minutes prior to departure.
• The Steamboat Natchez is handicap accessible however once aboard, due to the historic nature of the boat, guests will need to use stairs to access decks above or below the main level.
• Restrooms available.
• A gift shop and cash bar are available on the boat but not included in the cost of the cruise.
• Children ages 2-5 who are going on the cruise only (no meal included) and will sit in parent's lap during bus tour are free.
• Service animals as defined by the ADA are allowed.
• Schedule and availability are subject to change. Call the number provided on your booking voucher to confirm schedule at least 48 hours prior to departure.
• Above rates are per person and include all taxes. Rates do not include gratuity to wait staff, drivers and/or guides.
• Parking is available off-site for a fee.
• Tours may be taken on different days.
• Groups of 10 or more should call 850-424-5125 before booking.
• Once you have booked this package you must call the number on the voucher to schedule a bus and boat tour.

Bus tour times.

Steamboat cruise times.

Customers may cancel at least 48 hours prior to their arrival date to receive a full refund minus a $5 service fee. Customers that cancel after the 48 hour period will not be eligible for a refund. If weather is unfavorable and the vendor calls off the tour, the customer may reschedule for a later time/date or a full refund will be issued. Customer may make changes to the reservation without any fees as long as it's outside the 48 hour cancellation period. No shows are not eligible for a refund. In order to schedule a date/time for each tour guests will have to call the number on the voucher and reserve a spot. Customers booking 10 or more tickets will be considered a group. The cancellation policy for groups is different. Groups of 10 or more will have a 50% non refundable deposit kept on any cancellations or changes regardless of how far out they are made. Groups of 10 or more will have to pay a $2 gratuity per person, select ticket during check out. Customers are required to sign a contract and a copy of the signed contract is due within 7 days of booking to confirm guests reservations, otherwise the order will be cancelled. A final guaranteed passenger count is due 72 hours prior to the tour. Decreases making total due less than the 50% deposit will not receive any refund of original deposit. Any decreases to passenger count within 72 hours will not be refunded. No shows will not be refunded. Additional tickets may be purchased on site based on availability however tickets will be reserved for the final guaranteed passenger count. If guests would prefer to book a group booking via phone please call 800-450-7139 and ask for the groups department.