Cart
Cart
LA, New Orleans > Cooking Classes
07/18/2019 ~ 07/24/2019
Cart

New Orleans Food Demo - Crawfish Etouffee, Shrimp & Artichoke Soup, and Bread Pudding

DELICIOUS OFFER: Use COOK45 at checkout for 10% off! Full meal included after the show!

Taste the food, fun, and folklore of authentic Cajun and Creole cuisine at The New Orleans School of Cooking., ranked as one of the top culinary travel experiences worldwide. Expert chefs season the cooking demonstration with history, trivia, and tall tales while cooking an authentic three-course meal for you right before your eyes. This particular menu includes Crawfish Etouffee, Shrimp and Artichoke Soup, and Bread Pudding. This award-winning activity sells out fast, so book now to guarantee your seat at the table.

Activity Highlights
  • 2.5 hour Cajun & Creole cooking demo by expert chefs
  • A 3-course meal including Crawfish Etoufee, Shrimp & Artichoke Soup, and Bread Pudding
  • Take home recipes from your demonstration to make at home
  • Complimentary Abita Beer, a local brew, for travelers 21+

Duration: 2.5 Hrs.

Menu
  • Crawfish Etouffee
  • Shrimp & Artichoke Soup
  • Bread Pudding

Iced Tea, Coffee, Water and Abita Beer (a local brew) and Lemonade are included in your cost. Gluten-free menus are available upon request. Please indicate at the time of booking how many gluten-free meals are needed for your party. Upon arrival an additional $5 per gluten-free meal will be collected.

What's Included
  • 2.5 hour cooking demo
  • Expert Creole / Cajun Chef
  • 3-course meal
  • Complimentary Abita Beer
  • Take home recipe cards
Restrictions
  • Rates do not apply to Special Event or Holiday Demonstrations
Additional information
  • Handicap accessible.
  • Restrooms available.
  • Certified service animals OK.
  • A standard gratuity of 15-20% is recommended.
  • Ticket includes demonstration, meal, coffee, tea, lemonade, or Abita Beer.
  • A gift shop is located on-site.
  • Street parking is available for a fee.
  • Parking is available off-site for a fee.
  • Infants and toddlers that sit on parent's lap are complimentary. Children that require a full seat are charged full price.
  • Gluten-free menus are available upon request. Please indicate at the time of booking how many gluten-free meals are needed for your party. Upon arrival an additional $5 per gluten-free meal will be collected.
Cancellation policy

Customers may cancel at least 48 hours prior to their arrival date and time to receive a full refund minus a $5 service fee. Customers that cancel after the 48 hour period will not be eligible for a refund. Customer may make changes to the reservation without any fees as long as it's outside the 48 hour cancellation period.

Location

New Orleans Food Demo - Crawfish Etouffee, Shrimp & Artichoke Soup, and Bread Pudding

Availability Calendar

Getting real-time availability 0%

Don't take our word for it

Verified Traveler Reviews

Cooking Class- NO School of Cooking
about 7 months ago
Pat did an amazing job of sharing New Orleans rich history while teaching us the delicious dishes she made. Wonderful morning of food and fun!
Susan
Loved this History of NOLA through Food Culture
about 1 year ago
Our chef Pat was just great, giving us great cooking tips as well as a history of New Orleans food culture. The whole experience was very enjoyable, including chatting with other guests at round tables. When you figure that you also get lunch, we felt it was a good value. For me as a celiac (can't eat wheat/flour), the eating part was a bit unsatisfying. The 'dietary restriction' meal seemed to be the same for vegetarian or celiac. So I was served a veggie gumbo and a veggie creole sauce on rice. Meh. This is the only part of things that could be a lot better.
Sherri
Great each time...
about 1 year ago
Every year during our annual vacation, we book the 10:00 cooking school. Each year it is a different chef instructing. It is entertaining, educational, you get instruction sheets on how it is being made, then after watching the chef prepare it, you get to eat it! You learn about local food tradition and history of the people that brought those food traditions into the area. I highly recommend this activity even if you don’t do the cooking in your household.
Judy N
Excellent
about 3 months ago
Beverly W