All tickets purchasing the lunch for cruises Monday - Saturday, include the following menu items:

• Southern Fried Fish

• Zesty cornmeal crusted and fried to a golden perfection

• Red Beans & Rice

• New Orleans Classic red beans served over a bed of rice with andouille sausage served on the the side

• Jambalaya

• The traditional Louisiana dish with chicken, sausages and Creole Seasoning

• Italian Pasta Salad

• Tri-colored pasta with green olives, black olives, artichoke hearts, tomatoes, mushrooms tossed with Italian Dressing

• White Chocolate Bread Pudding

• A souffle’ of local Leidenheimer French breaks in rich custard with a decadent white chocolate sauce

• *Lunch plates will be served individually boxed with house made Italian pasta salad, bread pudding, and Community Coffee, Iced Tea, or Water

• *Menus are subject to change by season and availability."

• *We are proud to serve primarily Louisiana and domestic seafood items"

• Some menu items may, at times, contain imported crawfish and fish.

Sunday Brunch Table Side Menu

All tickets purchasing the brunch for cruises on Sunday include the following menu items:

• Natchez Tossed Salad

• Mixed greens, cherry tomatoes, cucumbers, shredded carrots, diced yellow squash and zucchini, red onions, sliced strawberries and shredded cheddar cheese with a sugar cane vinaigrette

• Chicken and Sausage Gumbo

• Made with a traditional Louisiana roux and served with rice

• Shrimp and Grits

• Shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits

• Crescent City Eggs

• Baked egg casserole incorporating spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions and cheese

• Biscuit & Gravy

• A popular Southern Breakfast dish with white sausage gravy

• Turkey Sausage Patties

• O’Brien Potatoes

• Seasoned with peppers and onions

• Creole Creamed Spinach

• Spinach with mozzarella, parmesan and cream cheeses

• Mini Croissants & Fruit Salad

• Bananas Foster

• A New Orleans original! Fresh sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon and rum, served warm atop vanilla ice cream

• White Chocolate Bread Pudding

• A soufflé of local Leidenheimer French bread in rich custard with a decadent white chocolate sauce

• *Community Coffee, Iced Tea, or Water

• Menus are subject to change by season and availability.We serve primarily Louisiana & domestic seafood items but may, at times, contain imported crawfish & fish.

• Two hour riverboat cruise
• Optional Classic New Orleans’ Style Brunch served daily (if selected)

Exclusions:

• Rates do not include 20% gratuity to servers.
• No hotel pickup and drop-off
• Soft drinks and alcoholic beverages (available for purchase)

• Camera

• Rates do not apply to a special event or holiday cruises.
• Due to the historic nature of the boat, the decks above and below the main deck are not handicap accessible.
• The kitchen onboard does not qualify for producing gluten-free meals as established by the Gluten-Free Certification Organization. The Riverboat City of New Orleans is unable to accommodate vegan or kosher dietary requirements and therefore must decline guest's request for special meals.

• Cruise will depart rain or shine.
• Restrooms are located on board.
• The main deck of the boat is handicap accessible.
• Service animals as defined by the ADA are allowed.
• Infant rates apply provided they do not occupy a seat.
• Groups of 10 or more should call 850-424-5125 before booking. For groups of 10 or more, vendor requires a 50% deposit 60-days prior to the cruise.
• Periodically, the Riverboat CITY of NEW ORLEANS will be out of service for her yearly Coast Guard inspections and general maintenance. All cruises during this time will take place on her sister vessel - the Steamboat NATCHEZ.
• In order to help preserve the French Quarter from vehicular traffic, it is requested that you please walk, if possible, to the convenient tour departure point just a short stroll from most downtown hotels.