All entrees include house salad, seasonal vegetables, artisan bread, and chef's dessert. Steaks are cooked medium unless otherwise noted. Coffee & tea served complimentary. Cocktails and appetizers available for purchase onboard.

• Beef Filet Mignon: 8 oz. USDA choice (served medium) with rosemary demi-glace, parmesan-herb crusted potato mash, seasonal vegetables

• Beef Filet Mignon with Crab: 8 oz. USDA choice Filet (served medium), Jumbo lump crab, smoked tomato choron sauce, parmesan-herb crusted potato mash, seasonal vegetables

• Beef Filet Mignon with Shrimp: 8 oz. USDA choice Filet (served medium), shrimp, smoked tomato choron sauce, parmesan-herb crusted potato mash, seasonal vegetables (Add $12 to your ticket)

• Bronzed Gulf Fish of the Day: Lightly blackened fresh fish over a bed of Caribbean wild rice, hazelnut butter sauce, seasonal vegetables

• Bronzed Gulf Fish & Shrimp: Lightly blackened fresh fish, shrimp over a bed of Caribbean wild rice, hazelnut butter sauce, seasonal vegetables (Add $12 to your ticket)

• Bronzed Gulf Fish & Crab: Lightly blackened fresh fish, Jumbo lump crab over a bed of Caribbean wild rice, hazelnut butter sauce, seasonal vegetables (Add $12 to your ticket)

• Shrimp & Grits: Stone ground yellow cheese grits, andouille sausage, zesty creole cream sauce, seasoned shrimp

• Pineapple-rum Glazed Chicken: 8 oz. hormone & antibiotic free airline cut chicken breast, pineapple rum glaze, Caribbean wild rice, seasonal vegetables

• Vegetables Harvest: Roasted portabella mushroom caps over a blend of citrus quinoa and seasonal roasted vegetable assortment

• Children's Menu: Chicken tenders and mac n cheese (includes salad and dessert)

• 3-course meal (Entree, salad, dessert)
• Coffee & Tea
• Live Entertainment

• Upscale casual dress code required. This can include khaki's, polo shirts, sundresses, skirts, nice blouse, etc. No jeans/cutoff's, no flip-flop sandals.
• Photo identification.
• Cash or credit card for gratuity.

• Upscale casual dress code required.
• For groups of 10 or larger, please call our reservation line at (850) 424-5125 to book.
• Must be 21+ to consume alcohol.
• This dinner cruise features cruise style seating and you may be sat with other parties depending on cruise occupancy.

• The $14.22 service fee per adult and $6.85 service fee per child will be added to your bill once you are onboard to cover the ticket portion of gratuities for the staff. You must bring a form of payment onboard for this charge, as it is charged by Sunquest Cruises.
• Free Public parking available.
• If you have a specific person/party you would like to be seated with please list their name in the comments section when booking, please keep in mind this is a request.
• This dinner cruise features cruise style seating and you may be sat with other parties depending on cruise occupancy.
• Passengers that need accommodations for limited mobility or wheelchair accessibility are requested to leave a note in the Reservation Comments.
• Customers may arrive at least one hour early to enjoy cocktails and views of the marina.
• Cruises photos are available for purchase.
• Children and infants are welcome.
• The yacht accommodates 150 passengers.
• Beverages and appetizers are available for purchase on the cruise.
• Parking, traffic, and other unforeseen obstacles can cause you to miss the boat. The boat will leave the dock at the scheduled time and we cannot hold the boat for any reason.
• If unfavorable weather conditions cause the cruise to cancel, refunds will be applied if customers cannot reschedule.