All entrees include house salad, seasonal vegetables, artisan bread, and chef's dessert. Steaks are cooked medium unless otherwise noted. Coffee & tea served complimentary. Cocktails and appetizers available for purchase onboard.
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Beef Filet Mignon 8 oz. USDA choice (served medium) with rosemary demi-glace, parmesan-herb crusted potato mash, seasonal vegetables.
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Beef Filet Mignon with Crab 8 oz. USDA choice Filet (served medium), Jumbo lump crab, smoked tomato choron sauce, parmesan-herb crusted potato mash, seasonal vegetables
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Beef Filet Mignon with Shrimp 8 oz. USDA choice Filet (served medium), shrimp, smoked tomato choron sauce, parmesan-herb crusted potato mash, seasonal vegetables (Add $12 to your ticket).
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Bronzed Gulf Fish of the Day Lightly blackened fresh fish over a bed of Caribbean wild rice, hazelnut butter sauce, seasonal vegetables
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Bronzed Gulf Fish & Shrimp Lightly blackened fresh fish, shrimp over a bed of Caribbean wild rice, hazelnut butter sauce, seasonal vegetables (Add $12 to your ticket)
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Bronzed Gulf Fish & Crab Lightly blackened fresh fish, Jumbo lump crab over a bed of Caribbean wild rice, hazelnut butter sauce, seasonal vegetables (Add $12 to your ticket)
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Shrimp & Grits Stone ground yellow cheese grits, andouille sausage, zesty creole cream sauce, seasoned shrimp
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Pineapple-rum Glazed Chicken 8 oz. hormone & anti-biotic free airline cut chicken breast, pineapple rum glaze, Caribbean wild rice, seasonal vegetables
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Vegetables Harvest Roasted portabella mushroom caps over a blend of citrus quinoa and seasonal roasted vegetable assortment.
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Children's Menu Chicken tenders and mac n cheese (includes salad and dessert).