All entrees include house salad, seasonal vegetables, artisan bread, and chef's dessert. Steaks are cooked medium unless otherwise noted. Coffee & tea served complimentary. Cocktails and appetizers available for purchase onboard.

• Beef Filet Mignon: 8 oz. USDA choice (served medium) with Rosemary Demi-Glace, Parmesan-Herb Crusted Potato Mash, Vegetable Medley

• Beef Filet Mignon with Crab: 8 oz. USDA choice Filet (served medium) with Rosemary Demi-Glace, Jumbo Lump Crab, Parmesan-Herb Crusted Potato Mash, Vegetable Medley

• Beef Filet Mignon with Shrimp: 8 oz. USDA choice Filet (served medium) with Rosemary Demi-Glace, Shrimp, Parmesan-Herb Crusted Potato Mash, Vegetable Medley (Add $12 to your ticket)

• Bronzed Gulf Fish of the Day: Fresh Fish over a bed of Southern Wild Rice, Solaris Soubise, Vegetable Medley

• Bronzed Gulf Fish & Shrimp: Fresh Fish, Shrimp over a bed of Southern Wild Rice, Solaris Soubise, Vegetable Medley (Add $12 to your ticket)

• Bronzed Gulf Fish & Crab: Fresh Fish, Jumbo lump crab over a bed of Southern Wild Rice, Solaris Soubise, Vegetable Medley (Add $12 to your ticket)

• Blue Crab Mac N Cheese: Super Lump Crab, Cajun Bacon, Three Cheese Bechamel, Cavatappi

• Gulf Shrimp & Grits: Gulf Shrimp, Three Cheese Blend, Stone Ground Grits, Creamy Creole Cream Sauce

• Stuffed Chicken Breast: Andouille, Spinach, Three Cheese Blend, Roasted Garlic Mash, Vegetable Medley, Solaris Soubise

• Vegetables Ragu: Spiral Zucchini, Charred Tomatoes, Crimini Mushrooms, Yellow Squash, Red Onion

• Children's Menu: Chicken tenders and mac n cheese (includes salad and dessert)

• 3-course meal (Entree, salad, dessert)
• Coffee & Tea
• Live Entertainment

• Upscale casual dress code required to include: khaki's, polo shirts, sundresses, skirts, nice blouse, etc.
• No jeans/cutoffs and no flip-flop sandals
• Photo identification
• Cash or credit card for gratuity

• Customer agrees to the $14.76 service fee per adult and $6.85 service fee per child that will be added to the bill to cover the ticket portion of gratuities for the staff.
• For groups of 10 or larger, please call our reservation line at (850) 424-5125 to book.
• Must be 21+ years old to consume alcohol.
• Upscale casual dress code is required.

Sunquest's COVID-19 Guidelines

• The $14.76 service fee per adult and $6.85 service fee per child will be added to your bill once you are onboard to cover the ticket portion of gratuities for the staff. You must bring a form of payment onboard for this charge, as it is charged by Sunquest Cruises.
• Free public parking available.
• If you have a specific person/party you would like to be seated with please list their name in the comments section when booking, please keep in mind this is a request.
• This dinner cruise features cruise style seating and you may be sat with other parties depending on cruise occupancy.
• Passengers that need accommodations for limited mobility or wheelchair accessibility are requested to leave a note in the Reservation Comments. Both powered and standard wheelchairs are allowed on board however they will be restricted to the first deck only.
• Customers may arrive at least one hour early to enjoy cocktails and views of the marina.
• Cruises photos are available for purchase.
• Children and infants are welcome.
• The yacht accommodates 150 passengers.
• Beverages and appetizers are available for purchase on the cruise.
• Parking, traffic, and other unforeseen obstacles can cause you to miss the boat. The boat will leave the dock at the scheduled time and we cannot hold the boat for any reason.
• If unfavorable weather conditions cause the cruise to cancel, refunds will be applied if customers cannot reschedule.
• In order to guarantee all persons receive their entrees within the first 1.5 hours of the cruise, appetizers sales will be stopped 15 minutes prior to the scheduled departure. If your party checks in after this time appetizers will not be offered. Please remember your check-in time is 45 minutes prior to departure.