Tropical Island Style Buffet
(Menu items may vary and menu is subject to change without warning)

• Roasted Chicken with Mango Glaze
• Tri-colored Pasta Salad
• Key West Potato Salad
• Caesar Salad
• Beef Teriyaki
• Sweet BBQ Pulled Pork
• Cajun Blackened White Fish
• Southern Style Zesty Ziti
• Yellow Rice
• Black Beans
• Mixed Vegetables
• Fresh Baked Rolls with Butter
• Assorted Florida Fruits

• Tropical Buffet Lunch Cruise Aboard the Calypso Queen
• Cruise admission & captain's narration
• Complimentary beer, wine, rum punch, & soft drinks
• Captain & crew
• DJ & music
• Safety equipment

• Weather appropriate attire
• Sunglasses
• Sunscreen
• Camera
• Hat
• ID

• In an effort to provide the most accurate information regarding all COVID-19 measures, policies, restrictions, and requirements, please reach out to the provider prior to your activity/trip date.
• Guests must be 21 years old or older, with valid ID, to consume or purchase alcohol.
• Not all vessels, decks, doorways, or restrooms are wheelchair accessible.
• There is a minimum of 20 passengers required for this trip to depart.
• All children should be supervised by an adult at all times.
• Boat capacity is 150 passengers.
• Pets are not permitted.

• Each vessel is U.S. Coast Guard certified with personal flotation devices (PFD) and all required lifesaving equipment, including child PFDs.
• Cruise is handicap accessible. However, access to the upper decks on all vessels is by stairs only.
• The Cruise DJ provides music for dancing and fun interactive entertainment with a Caribbean flair.
• For groups of 16 or more, please call the TripShock reservation line at 850-424-5125.
• Service animals, as defined by the ADA, are permitted.
• Parking is available on-site for a fee.
• Restrooms are available onboard.
• Please arrive 45 minutes early.
• Cruise departs rain or shine.
• Gratuities are not included.