New Orleans Cooking Classes

Very interesting, informative and delicious. Loved it and enjoyed shopping in the general store. Thanks.

The cooking demonstration was fun and informative. The history of the area and how the different cultures added to the food choices in the area helps one feel more connected to the NOLA food experiences. I esp. appreciated the roux demonstration. Hate to admit I’ve undercooked mine in the past for fear of burning it ????

We had Harriet as our chef/teacher for this 2.5hr course. She was engaging, funny, delightful, and answered all of our questions. Her stories were appropriate and worked with the time involved with cooking. I would recommend this to anyone traveling to New Orleans becuase it was by far the highlight of my trip! Thank you

I had such a great experience here. I like to cook at home and was iffy on taking this class. I'm really glad I did!!I did the hands on class with another...

We participated in a demo class. We learned Gumbo, Jambalaya, White Chocolate Cranberry Bread Pudding and Pralines. Our instructor was awesome. She sang and...

The review is not for a cooking class but for the pralines that they sell. I stumbled across this place while walking through the French Quarter. I am not...

I had such a great experience here. I like to cook at home and was iffy on taking this class. I'm really glad I did!!I did the hands on class with another...

We participated in a demo class. We learned Gumbo, Jambalaya, White Chocolate Cranberry Bread Pudding and Pralines. Our instructor was awesome. She sang and...

The review is not for a cooking class but for the pralines that they sell. I stumbled across this place while walking through the French Quarter. I am not...

Food was great, chef very informative and entertaining.

This was a great experience. If you like to know about New Orleans and how to cook a few dishes as well as taste them too this is the place.

I had such a great experience here. I like to cook at home and was iffy on taking this class. I'm really glad I did!!I did the hands on class with another...

We participated in a demo class. We learned Gumbo, Jambalaya, White Chocolate Cranberry Bread Pudding and Pralines. Our instructor was awesome. She sang and...

The review is not for a cooking class but for the pralines that they sell. I stumbled across this place while walking through the French Quarter. I am not...

I had such a great experience here. I like to cook at home and was iffy on taking this class. I'm really glad I did!!I did the hands on class with another...

We participated in a demo class. We learned Gumbo, Jambalaya, White Chocolate Cranberry Bread Pudding and Pralines. Our instructor was awesome. She sang and...

The review is not for a cooking class but for the pralines that they sell. I stumbled across this place while walking through the French Quarter. I am not...

Pat was our host and she made the day her stories of the history of New Orleans laid the foundations for the food. I have never tasted Gumbo as Pat cooked it and her technique I will try out

Can hardly wait to go back and take another class! The instructor, Pat, wove a perfect tapestry with the history of New Orleans and techniques of Creole and Cajun cooking. Of course,the icing on the cake was the opportunity to eat everything that was made! Make sure you go with a healthy appetite! You won't be disappointed!

Anne was wonderful! I would definitely recommend this to everyone! We

Chef Brandon was amazing, so funny, and so informative! My boyfriend and I had so much fun, and are so excited to go back to California knowing the roots of real gumbo! (And how to correctly make it!)

Brandon was a great 'teacher's. He explained various options to prepare and cook Gumbo, Jambalaya & Pralines. He also included history of his LA upbringing, and background of the history of cooking in various regions of Southern Louisiana. Food was delicious and all had a good time.

The hospitality was great. I learned a lot in that short timeframe and the food was great. Couldn't have asked for a better instructor. Thanks for everything!

Fantastic Class- can’t wait to try and make this delicious Crab Bisque. We take a class every time we are here - we all love them.

Pat was an excellent instructor and the food was delicious.