New Orleans Cooking Classes

Welcome to The New Orleans School of Cooking where food, fun and folklore are all on the menu! Our entertaining cooking demonstrations are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. Our Creole/Cajun experts teach New Orleans specialties - Crawfish Etouffee, Shrimp & Artichoke Soup, and Pralines, and season them with history, trivia and tall tales. We teach the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all. Our max capacity is 68 so be sure to book soon!

The New Orleans School of Cooking is where food, fun, and folklore are all on the menu! Creole/Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, and Pralines, and season them with history, trivia, and tall tales. Learn the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all!

The New Orleans School of Cooking is a place where food, fun, and folklore are all on the menu! The authentic cooking demonstrations are entertaining and incredibly delicious! Located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter, these Creole and Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, Bread Pudding, and Pralines. The entire experience is well seasoned with history, trivia, and tall tales!

Indulge in the sweet and savory flavors of Cajun and Creole cuisine at The New Orleans School of Cooking with an award-winning cooking demonstration by expert chefs. Ranked worldwide as one of the top travel culinary experiences, this cooking demo features the food, fun, and folklore of true Louisiana Cooking. This particular demo features Gumbo, Red Beans and Rice (Louis Armstrong's favorite meal), and a classic Pecan Pie for dessert. In addition to a demo, and a full 3-course meal, guests will love the history, trivia, and tall tales provided to travelers by a personal chef. This activity does sell out fast, so book now to guarantee seating at the table.

At the New Orleans School of Cooking, the food, fun, and folklore of Cajun and Creole cuisine come to life right before your eyes. Learn how to cook Gumbo, Jambalaya, and Bananas Foster properly by expert chefs who season the cooking demo with history, trivia, and tall tales. This experience is regarded as one of the top culinary travel experiences worldwide, and is a guaranteed good time for all. This award-winning activity typically sells out, so book now to guarantee a seat at the table!

Welcome to The New Orleans School of Cooking where food, fun and folklore are all on the menu! Our entertaining cooking demonstrations are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. Our Creole/Cajun experts teach New Orleans specialties such as Gumbo, Chicken Creole and Pralines, and season them with history, trivia and tall tales. We teach the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all. Our max capacity is 68 so be sure to book soon!

The New Orleans School of Cooking is regarded worldwide as one of the top culinary travel experiences available. Located in a 1800s molasses warehouse in the heart of the French Quarter, the food, fun, and folklore of NOLA's famous cuisine come to life right before guest's eyes. Expert chefs will prepare a full meal consisting of Creole and Cajun classics like Crab Bisque and Chicken Etouffee, both seasoned with history, trivia, and tall tales. Complimentary local beer, Abita Amber, is available for all travelers 21+. This activity sells out fast, so book now to guarantee a seat at the table.

The New Orleans School of Cooking is regarded worldwide as one of the top culinary travel experiences available. Located in a 1800s molasses warehouse in the heart of the French Quarter, the food, fun, and folklore of NOLA's famous cuisine comes to life right before your eyes. Expert chefs will prepare guests for a full meal consisting of Creole and Cajun classics like Shrimp Creole, Corn & Crab Bisque, and Bananas Foster, all seasoned with history, trivia, and tall tales. Complimentary local beer, Abita Amber, is available for all travelers ages 21 and up.This activity sells out fast, so book now to guarantee a seat at the table!