New Orleans Cooking Classes

We had Harriet as our chef/teacher for this 2.5hr course. She was engaging, funny, delightful, and answered all of our questions. Her stories were appropriate and worked with the time involved with cooking. I would recommend this to anyone traveling to New Orleans becuase it was by far the highlight of my trip! Thank you

History of the food that was demo was interesting. The gumbo and bread pudding were very good. Jambalaya not so much. Annoying, a few late comers for another activity walked through the demo kitchen while our chef was cooking. The class never officially ended or we didn't hear him say thanks for coming. Chef Brandon left the area and went out to the store after making the pralines. The people in the class past the plate of pralines around the room ourselves and then followed Chef Brandon to the store.

Brandon was a wonderful instructor--lots of good tips plus he was quite the comedian --

We had Brennan this morning for the gumbo, jumbalia, bananas foster and pralines class. He was very informative and entertaining during the whole class. We...

My husband and I had a great lesson with Chef Brandon today. We learned how to make Crab Bisque, Chicken Ettouffle and pralines. The Bisque was amazing,...

Totally my all time favorite experience in New Orleans! I visited the New Orleans School of Cooking on the last night of my vacation and it was a very...

Anne was wonderful! I would definitely recommend this to everyone! We

Chef Brandon was amazing, so funny, and so informative! My boyfriend and I had so much fun, and are so excited to go back to California knowing the roots of real gumbo! (And how to correctly make it!)

Brandon was a great 'teacher's. He explained various options to prepare and cook Gumbo, Jambalaya & Pralines. He also included history of his LA upbringing, and background of the history of cooking in various regions of Southern Louisiana. Food was delicious and all had a good time.