New Orleans Restaurants

Welcome to The New Orleans School of Cooking where food, fun and folklore are all on the menu! Our entertaining cooking demonstrations are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. Our Creole/Cajun experts teach New Orleans specialties - Crawfish Etouffee, Shrimp & Artichoke Soup, and Pralines, and season them with history, trivia and tall tales. We teach the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all. Our max capacity is 68 so be sure to book soon!

Experience a spectacular evening in New Orleans aboard the newest vessel on the riverfront, the Riverboat “CITY of NEW ORLEANS.” Depart from the heart of the French Quarter and enjoy a leisurely river cruise that will showcase panoramic views of the Mighty Mississippi and the many unique sites along her banks. As the paddlewheel turns and the skyline fades into the sunset, let the soulful tunes of Jazz guide your vibe for the evening. Sip a refreshing cocktail, listen to music, and enjoy an excellent way to wrap up your day. Groups large and small will also enjoy a fabulous evening aboard the City New Orleans. Book your ticket today!

Embark on an exciting evening aboard the Creole Queen as guests cruise on the Mighty Mississippi River on a gorgeous paddlewheel boat with skyline views of the city. With this 2-hour cruise, guests will be captivated by the swinging sounds of Sullivan Dabney, Jr. and the Muzik Jazz Band. Walk along the promenade deck under a canopy of stars and adore the city lights from the middle of one of the world's busiest river ports. Complete the evening with an optional dinner buffet of Creole delicacies. Book your spot today!

Relax in a 200-year old French Quarter courtyard and do brunch the New Orleans way! Complete with live jazz music and champagne mimosas, this grand buffet of authentic Cajun and Creole delicacies includes Gumbo, Shrimp Etouffee, and Duck à l'Orange in addition to the great American breakfast classics like omelet stations and waffles, fresh boiled seafood options like shrimp, ceviche, and an array of Creole desserts like King Cake, Bread Pudding, Bananas Foster, and so much more. This is a fantastic way for you to try all of New Orleans' Creole favorites. Book your spot now and receive a free champagne mimosa!

The New Orleans School of Cooking is where food, fun, and folklore are all on the menu! Creole/Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, and Pralines, and season them with history, trivia, and tall tales. Learn the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all!

Taste the food, fun, and folklore of authentic Cajun and Creole cuisine at The New Orleans School of Cooking, ranked as one of the top culinary travel experiences worldwide! Expert chefs season the cooking demonstration with history, trivia, and tall tales, while cooking an authentic 3-course meal for guests to feast upon. This particular menu includes Crawfish Etouffee, Shrimp and Artichoke Soup, and Bread Pudding. This award-winning activity sells out fast, so book now to guarantee a seat at the table!

Indulge in the sweet and savory flavors of Cajun and Creole cuisine at The New Orleans School of Cooking with an award-winning cooking demonstration by expert chefs. Ranked worldwide as one of the top travel culinary experiences, this cooking demo features the food, fun, and folklore of true Louisiana Cooking. This particular demo features Gumbo, Red Beans and Rice (Louis Armstrong's favorite meal), and a classic Pecan Pie for dessert. In addition to a demo, and a full 3-course meal, guests will love the history, trivia, and tall tales provided to travelers by a personal chef. This activity does sell out fast, so book now to guarantee seating at the table.

At the New Orleans School of Cooking, the food, fun, and folklore of Cajun and Creole cuisine come to life right before your eyes. Learn how to cook Gumbo, Jambalaya, and Bananas Foster properly by expert chefs who season the cooking demo with history, trivia, and tall tales. This experience is regarded as one of the top culinary travel experiences worldwide, and is a guaranteed good time for all. This award-winning activity typically sells out, so book now to guarantee a seat at the table!

Enjoy the morning in New Orleans at the former home of French Impressionist Master, Edgar Degas, where guests will be served an incredible home-cooked Creole breakfast, accompanied by a guided tour of the 1850s Creole mansion where Edgar Degas created many of his most famous masterpieces. Hear intimate details about the historic home from the tour guide, Degas’ actual great-grandniece, or a docent. Book your spot today!

Welcome to The New Orleans School of Cooking where food, fun and folklore are all on the menu! Our entertaining cooking demonstrations are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. Our Creole/Cajun experts teach New Orleans specialties such as Gumbo, Chicken Creole and Pralines, and season them with history, trivia and tall tales. We teach the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all. Our max capacity is 68 so be sure to book soon!