New Orleans Restaurants

We had Harriet as our chef/teacher for this 2.5hr course. She was engaging, funny, delightful, and answered all of our questions. Her stories were appropriate and worked with the time involved with cooking. I would recommend this to anyone traveling to New Orleans becuase it was by far the highlight of my trip! Thank you

History of the food that was demo was interesting. The gumbo and bread pudding were very good. Jambalaya not so much. Annoying, a few late comers for another activity walked through the demo kitchen while our chef was cooking. The class never officially ended or we didn't hear him say thanks for coming. Chef Brandon left the area and went out to the store after making the pralines. The people in the class past the plate of pralines around the room ourselves and then followed Chef Brandon to the store.

Brandon was a wonderful instructor--lots of good tips plus he was quite the comedian --

Perfect! Check in was flawless!

This was a very pleasant 2 hour trip with the most wonderful band and delicious food.

A perfect early fall evening. Jazz was great and food was good. Company was even better

My husband and I had a great lesson with Chef Brandon today. We learned how to make Crab Bisque, Chicken Ettouffle and pralines. The Bisque was amazing,...

Totally my all time favorite experience in New Orleans! I visited the New Orleans School of Cooking on the last night of my vacation and it was a very...

I had good time at the cooking school, tasted a lot of sauces that the cooking school sells, and had ok gumbo, jambalaya and praline.As far as cooking...