New Orleans Restaurants

We had Harriet as our chef/teacher for this 2.5hr course. She was engaging, funny, delightful, and answered all of our questions. Her stories were appropriate and worked with the time involved with cooking. I would recommend this to anyone traveling to New Orleans becuase it was by far the highlight of my trip! Thank you

History of the food that was demo was interesting. The gumbo and bread pudding were very good. Jambalaya not so much. Annoying, a few late comers for another activity walked through the demo kitchen while our chef was cooking. The class never officially ended or we didn't hear him say thanks for coming. Chef Brandon left the area and went out to the store after making the pralines. The people in the class past the plate of pralines around the room ourselves and then followed Chef Brandon to the store.

Brandon was a wonderful instructor--lots of good tips plus he was quite the comedian --

We booked this dinner cruise for our 31st wedding anniversary. It was welcoming and fun. We thoroughly enjoyed the staff and musicians. It was perfect jazz atmosphere.

We enjoyed our trip on the Creole Queen very much! The trip started boarding on time and the crew was efficient and friendly. We were seated and our drinks came right away. The buffet was served right away and the food was excellent!

Even though the weather didn’t cooperate (rainy), we had a very pleasant time. The gl food exceeded our expectations, and the ride was very smooth. Recommended.

Came here for the cooking class demo and the place was packed so sign up early. The format is they cook and give you the history of NOLA and the food,...

My daughter and I did the hands on class here and it was fantastic. It was super organized with all food ingredients laid out, right down to the oil in the...

We had Brennan this morning for the gumbo, jumbalia, bananas foster and pralines class. He was very informative and entertaining during the whole class. We...

Atmosphere, food, service and music was amazing!

Fantastic brunch w/excellent service.

Wonderful sampling of New Orleans cuisine. We sat right next to the Jazz band, and were afraid we'd be blasted out, but the volume was perfect! The staff was extremely courteous and attentive. The garden is just beautiful!

A lovely old world characterful restaurant. Pleasant staff, traditional food, although main course somewhat too salty for my taste. An accident with red wine by the waiter did not spoil the meal.

Anne was wonderful! I would definitely recommend this to everyone! We

Chef Brandon was amazing, so funny, and so informative! My boyfriend and I had so much fun, and are so excited to go back to California knowing the roots of real gumbo! (And how to correctly make it!)

Brandon was a great 'teacher's. He explained various options to prepare and cook Gumbo, Jambalaya & Pralines. He also included history of his LA upbringing, and background of the history of cooking in various regions of Southern Louisiana. Food was delicious and all had a good time.

This review is only for the house tour, as I did not stay in the B&B or use their catering/event space.I booked the tour online very easily. The tour...

We recently stayed at the Degas House for our 4 night stay in New Orleans. We stayed in a garret room with no window and although I thought no window would...

It was nice to learn about Degas’ ties with New Orleans, and also see the room which hosted him during his time in Louisiana. There was a little too much focus on his brother’s infidelity; we would have preferred to learn more about the paintings he did here and a more detailed analysis of the letters or other first hand documents in which Degas described his time in NOLA.