New Orleans' Creole and Cajun recipes are recognized worldwide as some of the most innovative and delicious food creations. With so much tasty food, it's easy to forget the vibrant history of stunning New Orleans' drinks and cocktails.
Alcoholic beverages dating as far back as the early 19th century are served at colorful and historically significant restaurants and bars throughout the city. Next time you're in the Crescent City, take a break from sightseeing, relax, and sip on one of these 5 famous New Orleans drinks!
What is it?: The Hurricane is a relative of the Daiquiri, typically composed of rum, fruit juice, and syrup or grenadine. Hurricane's are commonly served "on the rocks" in either Hurricane Lamp shaped glasses, or plastic cups perfect for roaming Bourbon Street with drink in hand!
Where to get it: The top bar to enjoy a tropical hurricane is at Pat O' Brien's on St. Peters Street. Pat O' Brien's is named after the creator of the Hurricane, Mr. Pat O' Brien. The tavern is located in a historical building dating back to 1791, and offers a must-see "dueling piano" show that has been a staple of the popular bar for decades.
|Pat O' Brien's Original Hurricane Cocktail|
*Join a New Orleans Pub Crawl, search for ghosts on a Haunted Adventure, or explore the French Quarter on a New Orleans Walking Tour from TripShock.com!
What is it?: Possibly the oldest American cocktail, the Sazerac is commonly a mixture of cognac or whiskey, absinthe, sugar, and Peychaud's Bitters, and served straight up with a lemon peel garnish. In 2008, the Sazerac was named New Orleans' official Cocktail.
Where to get it: Most New Orleans Pub Crawls will point you in the direction of a well-prepared Sazerac, but guide or no, you won't have to go far to find a tasty one! Out of the dozens of NOLA drinkeries pushing this famous drink, many enthusiasts agree that Arnaud's 1918 makes the best Sazerac in New Orleans. This stylish French Bistro has been around for just under a century, and is located in the French Quarter at 813 Bienville Avenue.
|Original Sazerac Courtesy of liquor.com|
What is it?: The Abita Brewing Company offers a variety of delicious Louisiana-inspired beers. While Abita is located outside of the city in Abita Springs, Louisiana, it is a popular beer for New Orleans locals available at practically every bar, restaurant, and corner store. Abita's Turbodog Ale and Amber Ale remain among the most desired, but the beer makers also offer five more year-round brews, five seasonal beers, three harvest brews, four big beers, a "draft-only" series of select beers, and an original root beer!
Where to get it: Best paired with delicious Creole and Cajun meals, Abita beers are easy to find throughout the city at most restaurants and bars. While a Food Tour in New Orleans could offer up a variety of Abita flavors, if you want a true taste of what Abita has to offer, take a short trip outside New Orleans to Abita Springs, LA. The Abita Brewery offers tours and tastings, and the Abita Brew Pub Restaurant & Bar right down the road is a full service American/Creole/Cajun restaurant with many of Abita's popular recipes, and a few more special drink concoctions that cannot be found anywhere else!
|New Orleans' Own Abita Beer on Tap|
What is it?: Real Absinthe had been outlawed for years, but was made legal in the United States in 2007. Since the legalization of this infamous liquor, Absinthe Frappes have become a popular drink item in New Orleans, LA. The Absinthe Frappe consists of Absinthe, simple syrup, soda water, and mint leaves, and is served on the rocks.
Where to get it: The Old Absinthe House opened almost 200 years ago, and is home to the original Absinthe Frappe (created in 1874 by mixologist Cayetano Ferrer). The Old Absinthe House still keeps many of its original decorations and artwork on display, creating a fun atmosphere made for indulging in classic cocktails.
|Absinthe Frappe Courtesy of sfweekly.com|
What is it?: This frothy cocktail gets its name from its vibrant green color. Grasshopper's are made from a mix of creme de menthe, creme de cacao, and cream. As one of the more "flashy" drinks on the list, the Grasshopper is served straight up in a cocktail glass, and can be ordered in multiple variations including the "Brown Grasshopper", which calls for a splash of coffee.
Where to get it: One of New Orleans' oldest and most distinguished restaurants is Tujague's Restaurant located on 823 Decatur Street in the heart of the French Quarter. A former Tujague's mixologist created the Grasshopper, and the restaurant has since popularized many of the city's noted cocktails. Over the years, Tujague's has hosted the world's most notable figures including John D. Rockefeller, Ty Cobb, Dan Akroyd, and U.S. President Franklin D. Roosevelt.
|Grasshopper Served Straight Up Courtesy of vinepair.com|
- Denise Gee (2007). Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations. p. 37. ISBN 0811852431.
- McNulty, Ian. "Drinking in History: Classic Cocktails and Modern Thirsts in the French Quarter". FrenchQuarter.com.
- Lind, Angus. "Home of the 'Hurricane' Pat O'Brien's turns 75 this week". nola.com.
- Majumdar, Simon (2009). Eat My Globe: One Year to Go Everywhere and Eat Everything. Simon and Schuster. p. 192. ISBN 1-4165-7602-9.
- "New Orleans Declares Sazerac Its Cocktail of Choice". All Things Considered (National Public Radio). June 26, 2008.
- Webster, Richard A. (November 2007). "Stout Market: North Shore Beer Makers and Distributors Partake in an Unprecidented Sales Boom" (PDF). New Orleans City Business, North Shore Report. pp. 31–33.
- Owen Ogletree (2008-05-10), Brewtopia Events LLC report on Abita Brewery, Brewtopia LLC