Combining both food history and cocktail history, this 4-hour event is a feast for the senses! Along with the guide guests will visit up 8 locations including award-winning seafood restaurants, James Beard Award-nominated craft cocktail lounges, pre-Civil War bars, artisanal candy stores and more. Guests will sample up to 10 different dishes that represent the modern expressions of our culinary heritage: classic dishes like gumbo and alligator boudin, but also new interpretations like crawfish beignets and curried pork skins! We’ll also enjoy 4 full-sized cocktails like the mighty Sazerac, the rum-heavy Hurricane, the classic Daiquiri and more! This 4-hour gastronomic odyssey is our way of showing guests where we like to go now, and what we like to eat and drink once we’re there. And with so many dining and drinking options in New Orleans, why not try up to 8 different places in one fell swoop?!